Award winning chefs create delectable seafood deliciousness.
Bogle Chardonnay, 2013 vintage Clarksburg/Monterey Ca.
These Chardonnay grapes grown in Clarksburg are known for their characteristic apple and pear aromas and flavors. Bogle winemakers have captured these refreshing and ripe notes while allowing them to develop and intensify through stainless steel fermentation. Additional grapes are vinted using the techniques of barrel fermentation, sur-lies aging and partial malolactic fermentation, which creates an elegant counterpart to the fresh fruit with tones of spicy vanilla and nutmeg. The creamy mouthfeel adds just the final touch on the finish, reminiscent of an apple and pear galette
Try pairing this wine with our seafood pastas, fresh fish selections and most importantly our amazing sunsets.
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